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Should You Boil Potatoes Before Roasting? [Solved]
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
In this video, Kenji López-Alt teaches
The BEST Crispy Roast Potatoes
This is how to cook the BEST Crispy
How To Make Crunchy Crispy Roasted Potatoes | HD Cooking Video
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