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Should You Brown Beef Before Roasting? [Solved]
In order to get the most flavor out of your beef, whether it is for a roast or for a stew, you must first sear it. When you pan sear beef, you quickly cook the outer surface of the meat at a high temperatures so that it caramelizes and forms a crust.13 Oct 2009
How to Cook Perfect Roast Beef | Jamie Oliver
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Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when
The Biggest Mistakes You Make When Cooking With Ground Beef
Watch the video to see the biggest mistakes
