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What Are The 3 Steps Needed To Effectively Clean And Sanitize The Kitchen Tools And Premises? [Solved]
Food businesses may use a combination of procedures and methods to meet Code’s requirements.Step 1 – Preparation. Remove loose dirt and food particles. Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) Step 4 – Air drying.11 Nov 2020
Steps in Cleaning and Sanitizing Kitchen Premises
Steps
THREE STEPS NEEDED TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS!
ServSafe Manager Practice Test(76 Questions and Answers) is similar to the real ServSafe
