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What Are The 3 Types Of Chemical Sanitizers? [Solved]
Three primary chemical compounds are used as sanitizers in the food service industry: chlorine-based cleaners, quaternary ammonium and iodine sanitizers. Chlorine is the most commonly used chemical sanitizer agent, since it is highly effective and relatively inexpensive.
Cleaning Agents (4 types of chemical sanitizers) CC8 Q1 W2 VT5
Different Chemical Sanitizers
Chemical Sanitizers (CC8 Q1 W2 D6)
Part 2 Of
Sanitation: Heat and Chemical Sanitizers
Chef Jim Hurtubise explains the sanitation principle of heat and
