Sup, iam Beverly Ryan, Have a two coffee day!
What Are The 4 Criteria Of A Proper Surface In Food Processing Equipment? [Solved]
Assessment Criteria Food contact surfaces of equipment and utensils are smooth, non-corrosive, non-absorbent, non-toxic, free from pitting, cracks or crevices, and able to withstand repeated cleaning and sanitation.21 May 2014
Hygienic Design of Food Processing Equipment
Presented by Perry Johnson Registrars
Hygienic design of equipment within the food industry - Why is it important?
EU Regulations
Sanitizing equipment for food processing G8 w1 l4
Sanitizing
