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What Are The Major Determinants Of Food Quality? [Solved]
The quality of food products, in conformity with consumer requirements, is determined by sensory attributes, chemical composition, physical properties, the level of microbiological and toxicological contaminants, and shelf life, and by packaging and labeling.11 Dec 2020
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Thank you and good afternoon everyone yes I want to present an analysis of the socio-economic
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Sexual Reproduction in flowering plants | Class 12 Biology Chapter Sexual Reproduction in flowering
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