Greetings, iam Timothy Weitzel, Have a pleasant day.
What Are The Six Requirements For Equipment Food Contact Surfaces? [Solved]
When must food contact surfaces be cleaned and sanitized? rinse, scrap, soak all items before washing.wash items in first sink in detergent solution that is at least 110ºF.immerse or spray-rinse items in 2nd sink.sanitize rinsed items in 3rd sink by immersing in chemical-sanitizing solution.air dry all items.
Cleaning & Sanitizing Food Contact Surfaces
Part 2 of our new Power of Clean blog series deals with cleaning and sanitizing
Sanitizing Food and Contact Surfaces
This video outlines how to properly sanitize
How to Prepare Sanitizer for Food Contact Surfaces and How to Prepare Sanitizing Wipes.
I use the same solution to prepare sanitizing wipes for my hands and other non-
