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What Are The Three Types Of Sanitizing Solutions? [Solved]
There are three acceptable types of sanitizer solutions for use in a food establishment.Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers. Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer’s instruction. Iodine. Concentration: 12.5 to 25 ppm.10 Oct 2018
Three Types of Customers - House Cleaning
Three types
Basic Food Safety: Chapter 5 “Cleaning and Sanitizing” (English)
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Now that you know how to avoid cross …
THE GREAT SHAKIRA VS J-LO DEBATE
Brendan and Bryan get heated on who the better singer is between JLo and Shakira, reflect on The Liver King episode, and then …
