What Are Three Of The Four Times When Food Contact Surfaces Need To Be Cleaned And Sanitized? [Solved]

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What Are Three Of The Four Times When Food Contact Surfaces Need To Be Cleaned And Sanitized? [Solved]

All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.

Cleaning & Sanitizing Food Contact Surfaces

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